The F2-3.58 monoclonal antibody reacts with ovalbumin (OVA). OVA is a 45 kDa protein found in egg white that is commonly used in several different research areas. The protein is used to stimulate allergic inflammation in laboratory animals and is an established model allergen for airway hyper-responsiveness. OVA is also used in proteomics as a molecular weight marker.
|Recommended InVivoPure Dilution Buffer||InVivoPure pH 7.0 Dilution Buffer|
Phosphoprotein constituent of egg white
0.2 μM filtered
Purified from tissue culture supernatant in an animal free facility
Undiluted at 4°C in the dark